Prime Rib, Cowboy Steak, Filet Mignon, NY Strip and Rib-Eye
Double cut Filet Mignon (12 oz.)
Simply the most tender cut of beef, flame grilled to perfection.
Bone-in Filet Mignon
Just when you thought Filet Mignon couldn't get any better! Our thick, generously portioned Filets are cut with the bone left in to capture the flavor that is impossible to catch in a boneless cut of beef.
Single cut Filet Mignon (8 oz.)
Equally perfect as our Double cut, just smaller portion.
Two 3 ounce Filet Mignon medallions, on a bed of sautéed bean sprouts, served on toasted baguette and topped off with our homemade béarnaise sauce.
New York Strip (14 oz.)
An American favorite. This savory Strip is first seared to retain its tenderness and natural juices, then flame grilled to taste.
Porterhouse (14 oz.)
A savory Strip and tender Filet all in one! This steak is prepared using our proven searing technique to hold its natural flavor, then flame grilled to perfection.
Porterhouse for two (26 oz.)
An extra thick of our original Porterhouse is perfect to share, or a substantial portion for one steak connoisseur. Enjoy!
This 14 ounces tender center cut of beef is packed with flavor.
The aroma of the 2 extra thick cuts of lightly marinated grilled Lamb when paired with the long grain Basmati rice & saffron is intoxicating.
Make sure you bring in a healthy appetite for this 18 ounce bone-in center cut Ribeye that is sure to please.